The whole property covered
Kitchen, bar and guest rooms: one project and one point of contact.
Quiet in the room, capacity in the kitchen
Noise and size matter for minibars, capacity matters in the kitchen, and speed matters at the bar. We select equipment to suit the space, frequency of use and energy consumption across the property.
Kitchen, bar and minibar equipment from one supplier
Equipment for hotels and accommodation
SCANDOMESTIC · Minibaar MB45 · 224423
Minibar MB45
Absorption-cooled minibar for hotel rooms, offices and ship cabins, 40 litres net, with a solid door, LED lighting and +8…+12 °C.
TEFCOLD · 200999U
Back-bar fridge CBC210-P
Tefcold CBC210-P two-door back-bar cooler with a stainless-steel interior and front air intake and exhaust, 277 litres net, +2…+10 °C.
ES SYSTEM K · 225865
Cake display fridge LCC Carina 04
Ex-display unit: black LCC Carina 04 straight-glass cake display, 970 mm wide, without a humidistat, operating at +3…+8 °C.
INOX BALTIC · bm-1607
Bartender workbench BM-1607
Stainless-steel Inox Baltic BM-1607 bartender workbench with seven refrigerated drawers for drinks and a GN 1/1 pan, 1600 mm, +2…+5 °C.
HOSHIZAKI · 202725
IM-130CPE-U Hoshizaki Ice cube machine with UV disinfection
Self-contained Hoshizaki IM-130CPE-U large-cube ice maker with UV-C sanitisation, producing 108 kg per 24 h with a 38 kg storage bin.
TEFCOLD · 200810
Wine cooler CPP1380E
Tefcold CPP1380E solid-door wine cabinet for restaurant and café kitchens, holding 118 bottles on six wooden shelves, +1…+18 °C, single zone.
TEFCOLD · Minibaar TM32FD · 200808U
Minibar TM32FD
Silent Tefcold TM32FD absorption minibar for hotel rooms and offices, 31 litres net, with a black solid door and LED interior light.
TEFCOLD · 201000U
Back-bar fridge CBC310
Black three-door back-bar fridge Tefcold CBC310 with solid doors for storing drinks under the bar counter, 442 litres net, +2…+10 °C.
One supplier for the whole property
Quiet and presentable
Minibars and equipment that do not disturb guests.
Maintenance across Estonia
Planned maintenance and breakdown support as needed.
After-sales support
Assessment of spare parts requirements and repairs.
From requirements to maintenance
- 01
Experience
Kitchen, bar and guest rooms: how the property works.
- 02
Solution
Equipment, layout and a clear quote.
- 03
Installation
Delivery, connections, commissioning and handover.
- 04
Support
Maintenance, spare parts and repairs.
The same approach for every business
Accommodation is one of the sectors we serve. The same workflow-based approach applies to restaurants, shops and industry.
Restaurants and cafés
Kitchen, bar, ice and cold room equipment: a complete refrigeration solution.
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Shops and bakeries
Display cases, counters and back-of-house refrigeration to present products and keep them fresh.
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Industry and warehousing
Cold rooms, temperature controls and industrial process refrigeration.
View solution →Request a project quote
Describe the needs of your property and guest rooms. We will clarify any missing details and propose a suitable solution.