One supplier for the whole kitchen
Kitchen refrigeration, bar equipment and cold rooms: one project and one point of contact.
Refrigeration should follow the kitchen workflow
We select equipment to suit the menu, production volume, workstations and peak hours. Ingredients stay within reach, the cold room is correctly sized, and connections are checked before delivery.
Kitchen and bar refrigeration from one supplier
Restaurant refrigeration by work area
Refrigerated counters and cabinets
A refrigerated counter keeps ingredients within reach and at the right temperature throughout the shift, reducing trips to the refrigerator. We choose worktop length, drawer layout and capacity to suit the workflow and menu volume.
Bar and beverage refrigeration
Glass-door bottle coolers, wine refrigerators and an ice machine form one line: drinks are visible, within reach and ready to serve. Quiet overnight operation and low energy use support storage after closing.
Cold rooms and freezer rooms
A made-to-measure cold room or freezer room provides the storage capacity a kitchen needs. We select panels, door, shelving, refrigeration and temperature monitoring to suit the space and use.
Equipment for restaurants and bars
TEFCOLD · 200999U
Back-bar fridge CBC210-P
Modern back-bar cabinet with a stainless-steel interior for storing drinks. Compartments can be configured when ordering: 1) solid doors, 2) glass doors or 3) drawers.
INOX BALTIC · bm-1607
Bartender workbench BM-1607
Refrigerated bar counter for storing drinks at +3 °C to +5 °C. Drawers extend by 110% for convenient loading of drinks crates and bottles.
HOSHIZAKI · 202725
IM-130CPE-U Hoshizaki Ice cube machine with UV disinfection
HOSHIZAKI cube ice maker: dimensions 1004 x 600 x 700 mm.
ES SYSTEM K · 225865
Cake display fridge LCC Carina 04
Special price for the black cake display cabinet in stock, width 970 mm, without a humidistat, operating from +3° to +8°C.
TEFCOLD · 200810
Wine cooler CPP1380E
CPP1380E is suited to wine storage in restaurant and café kitchens, where bottles need to be readily accessible but do not necessarily need to be on display.
TEFCOLD · blca10X1
Blast chiller/freezer BLCA10X1
Touchscreen controller. Programmable thermostat. HACCP-compliant data export. Data upload or download via USB. Guides for GN1/1 and Euronorm trays. Stainless steel. Core…
CRPF1212
Cold room CRPF1212
Quick-to-assemble plug-in cold room with the cooling unit pre-installed in the panel. Follow the installation instructions when assembling and positioning the room.
TEFCOLD · 200827
Chest freezer IC201SC
Lockable chest freezer with sliding glass lids. Please note: not suitable for blast freezing products.
One supplier for the whole kitchen
Installation and commissioning
Delivery, connections and handover with equipment ready for use.
After-sales maintenance
Planned maintenance and breakdown support as needed.
Repairs and spare parts
We assess the fault and spare parts requirements before starting work.
From requirements to maintenance
- 01
Workflow
Kitchen workflow, menu and volume.
- 02
Solution
Equipment, layout and a clear quote.
- 03
Installation
Delivery, connections, commissioning and handover.
- 04
Support
Maintenance, spare parts and repairs.
The same approach for every business
Restaurants are one of the sectors we serve. The same workflow-based approach applies to retail, industry and accommodation.
Retail and display
Displays, refrigerated counters and back-of-house refrigeration keep products presentable and fresh.
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Industry and warehousing
Large-capacity cold rooms and freezer rooms, controls and industrial process refrigeration.
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Hotels and catering
Kitchen, minibar and banqueting kitchen equipment: complete refrigeration for a large accommodation property.
View solution →Request a project quote
Describe your kitchen requirements. We will clarify any missing details and propose a suitable solution.