One supplier for the whole kitchen
Kitchen refrigeration, bar equipment and cold rooms: one project and one point of contact.
Refrigeration should follow the kitchen workflow
We select equipment to suit the menu, production volume, workstations and peak hours. Ingredients stay within reach, the cold room is correctly sized, and connections are checked before delivery.
Kitchen and bar refrigeration from one supplier
Restaurant refrigeration by work area
Refrigerated counters and cabinets
A refrigerated counter keeps ingredients within reach and at the right temperature throughout the shift, reducing trips to the refrigerator. We choose worktop length, drawer layout and capacity to suit the workflow and menu volume.
Bar and beverage refrigeration
Glass-door bottle coolers, wine refrigerators and an ice machine form one line: drinks are visible, within reach and ready to serve. Quiet overnight operation and low energy use support storage after closing.
Cold rooms and freezer rooms
A made-to-measure cold room or freezer room provides the storage capacity a kitchen needs. We select panels, door, shelving, refrigeration and temperature monitoring to suit the space and use.
Equipment for restaurants and bars
TEFCOLD · 200999U
Back-bar fridge CBC210-P
Tefcold CBC210-P two-door back-bar cooler with a stainless-steel interior and front air intake and exhaust, 277 litres net, +2…+10 °C.
INOX BALTIC · bm-1607
Bartender workbench BM-1607
Stainless-steel Inox Baltic BM-1607 bartender workbench with seven refrigerated drawers for drinks and a GN 1/1 pan, 1600 mm, +2…+5 °C.
HOSHIZAKI · 202725
IM-130CPE-U Hoshizaki Ice cube machine with UV disinfection
Self-contained Hoshizaki IM-130CPE-U large-cube ice maker with UV-C sanitisation, producing 108 kg per 24 h with a 38 kg storage bin.
ES SYSTEM K · 225865
Cake display fridge LCC Carina 04
Ex-display unit: black LCC Carina 04 straight-glass cake display, 970 mm wide, without a humidistat, operating at +3…+8 °C.
TEFCOLD · 200810
Wine cooler CPP1380E
Tefcold CPP1380E solid-door wine cabinet for restaurant and café kitchens, holding 118 bottles on six wooden shelves, +1…+18 °C, single zone.
TEFCOLD · blca10X1
Blast chiller/freezer BLCA10X1
Upright blast chiller/freezer for ten GN 1/1 pans, chilling 40 kg to +3 °C in 90 minutes and freezing 28 kg in 240 minutes.
CRPF1212
Cold room CRPF1212
CRPF1212 plug-in sectional cold room with 2.2 m³ of internal volume for food, dairy and drinks, 0…+8 °C, on a 1200 × 1200 mm footprint.
TEFCOLD · 200827
Chest freezer IC201SC
Tefcold IC201SC chest freezer with lockable sliding glass lids for selling frozen goods, 165 litres net, adjustable from −24 to −14 °C.
One supplier for the whole kitchen
Installation and commissioning
Delivery, connections and handover with equipment ready for use.
After-sales maintenance
Planned maintenance and breakdown support as needed.
Repairs and spare parts
We assess the fault and spare parts requirements before starting work.
From requirements to maintenance
- 01
Workflow
Kitchen workflow, menu and volume.
- 02
Solution
Equipment, layout and a clear quote.
- 03
Installation
Delivery, connections, commissioning and handover.
- 04
Support
Maintenance, spare parts and repairs.
The same approach for every business
Restaurants are one of the sectors we serve. The same workflow-based approach applies to retail, industry and accommodation.
Retail and display
Displays, refrigerated counters and back-of-house refrigeration keep products presentable and fresh.
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Industry and warehousing
Large-capacity cold rooms and freezer rooms, controls and industrial process refrigeration.
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Hotels and catering
Kitchen, minibar and banqueting kitchen equipment: complete refrigeration for a large accommodation property.
View solution →Request a project quote
Describe your kitchen requirements. We will clarify any missing details and propose a suitable solution.