Thermometers
Thermometers and temperature monitoring for refrigeration equipment and HACCP records.
Thermometers
3 products
Choosing a refrigeration thermometer
A cabinet display measures air temperature near its sensor. Food-safety checks also need the product temperature and records. A probe measures the food; min/max memory shows fluctuations; a data logger records readings for HACCP procedures.
Compare probes, min/max memory, alarms, data recording and export, and calibration certificates.
What to check
- What will be measured: cabinet air, product core temperature, or both?
- Logging and alarms where storage temperatures need documenting.
- A −50…+150 °C range suits many general checks; lower-temperature freezers may need a different range.
- Calibration and a certificate for audits.
Where to use it
Min/max thermometers suit cabinet and chest monitoring; probe thermometers suit food preparation; pharmacies and production sites may need alarm-equipped loggers.
Talk to our specialist
Call our specialist to discuss your existing equipment and what you need. We will help you choose a suitable model. Sales and advice: +372 5559 3678.
More than a unit
Delivery across Estonia
Delivery and installation by agreement.
Warranty and servicing
Manufacturer warranty, planned servicing and repair.
Advice
We help choose the volume, dimensions and model.
Spare parts in stock
Fast repair with original spare parts.
Request a quote · Thermometers
Describe the room and your product range: we suggest a suitable model and send a price within 1–3 days.