Design and construction
Made-to-measure cold rooms with one point of contact.
Refrigeration sized for capacity and operating hours
We consider temperature zones, stock flow, door use, throughput and maintenance needs. These determine the cold rooms, refrigeration units and controls.
Production and warehouse refrigeration from one supplier
Choose an equipment category
Equipment for industry and warehousing
CRPF1212
Cold room CRPF1212
Quick-to-assemble plug-in cold room with the cooling unit pre-installed in the panel. Follow the installation instructions when assembling and positioning the room.
TEFCOLD · 200827
Chest freezer IC201SC
Lockable chest freezer with sliding glass lids. Please note: not suitable for blast freezing products.
TEFCOLD · 200899
Multideck display fridge MD600X-SLIM
MD600X-SLIM multideck refrigerator for displaying and selling packaged food. Night blind included.
SCANDOMESTIC · 24447
Impulse display freezer FT87BE
Barrel-shaped freezer commonly used for impulse ice cream sales at petrol stations, supermarkets and other retail locations.
TEFCOLD · blca10X1
Blast chiller/freezer BLCA10X1
Touchscreen controller. Programmable thermostat. HACCP-compliant data export. Data upload or download via USB. Guides for GN1/1 and Euronorm trays. Stainless steel. Core…
201005
Cold room CRPF1821
Quick-to-assemble plug-in cold room with the cooling unit pre-installed in the panel. Follow the installation instructions when assembling and positioning the room.
TEFCOLD · 201132
Chest freezer IC201SCEB
Lockable chest freezer with curved, sloping sliding glass lids. Please note: not suitable for blast freezing products.
SCANDOMESTIC · 224432U
Multideck display fridge OFC381
Stainless-steel multideck display refrigerator on castors. Night blind, 3 adjustable shelves and internal lighting. Fan-assisted cooling and a digital controller.
Refrigeration to suit the process
Controls
Temperature controls are selected to suit the process and requirements.
Maintenance across Estonia
Planned maintenance and breakdown support as needed.
After-sales support
Assessment of spare parts requirements and repairs.
From requirements to maintenance
- 01
Process
Capacity, zones and throughput.
- 02
Design
Cold rooms, equipment and a clear quote.
- 03
Construction
Installation, commissioning and handover.
- 04
Support
Controls, maintenance and repairs.
The same approach for every business
Industry is one of the sectors we serve. The same workflow-based approach applies to restaurants, shops and healthcare.
Restaurants and cafés
Kitchen, bar, ice and cold room equipment: a complete refrigeration solution.
View solution →
Shops and bakeries
Display cases, counters and back-of-house refrigeration to present products and keep them fresh.
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Healthcare and laboratories
GRAM BioLine: controlled temperatures for medicines and samples.
View solution →Request a project quote
Describe the capacity and temperature requirements. We will clarify any missing details and propose a suitable solution.