Design and construction
Made-to-measure cold rooms with one point of contact.
Refrigeration sized for capacity and operating hours
We consider temperature zones, stock flow, door use, throughput and maintenance needs. These determine the cold rooms, refrigeration units and controls.
Production and warehouse refrigeration from one supplier
Choose an equipment category
Equipment for industry and warehousing
CRPF1212
Cold room CRPF1212
CRPF1212 plug-in sectional cold room with 2.2 m³ of internal volume for food, dairy and drinks, 0…+8 °C, on a 1200 × 1200 mm footprint.
TEFCOLD · 200827
Chest freezer IC201SC
Tefcold IC201SC chest freezer with lockable sliding glass lids for selling frozen goods, 165 litres net, adjustable from −24 to −14 °C.
TEFCOLD · 200899
Multideck display fridge MD600X-SLIM
Used slim multideck fridge for packaged food, 670 mm wide, with tilting shelves, LED lighting and a night blind, +2…+8 °C.
SCANDOMESTIC · 24447
Impulse display freezer FT87BE
Scandomestic FT87BE barrel-shaped impulse freezer for selling ice cream in petrol stations and shops, 85 litres net, −18 °C, on four castors.
TEFCOLD · blca10X1
Blast chiller/freezer BLCA10X1
Upright blast chiller/freezer for ten GN 1/1 pans, chilling 40 kg to +3 °C in 90 minutes and freezing 28 kg in 240 minutes.
201005
Cold room CRPF1821
Plug-in modular cold room with a factory-fitted refrigeration unit for food, dairy and drinks, 6.49 m³ internal volume at 0 to +8 °C.
TEFCOLD · 201132
Chest freezer IC201SCEB
Tefcold IC201SCEB chest freezer with curved, angled glass lids for displaying ice cream, 157 litres net, with a lock and two baskets.
SCANDOMESTIC · 224432U
Multideck display fridge OFC381
Scandomestic OFC381 stainless-steel multideck display fridge on castors, with a night blind and three adjustable shelves, +2…+8 °C, 1000 mm wide.
Refrigeration to suit the process
Controls
Temperature controls are selected to suit the process and requirements.
Maintenance across Estonia
Planned maintenance and breakdown support as needed.
After-sales support
Assessment of spare parts requirements and repairs.
From requirements to maintenance
- 01
Process
Capacity, zones and throughput.
- 02
Design
Cold rooms, equipment and a clear quote.
- 03
Construction
Installation, commissioning and handover.
- 04
Support
Controls, maintenance and repairs.
The same approach for every business
Industry is one of the sectors we serve. The same workflow-based approach applies to restaurants, shops and healthcare.
Restaurants and cafés
Kitchen, bar, ice and cold room equipment: a complete refrigeration solution.
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Shops and bakeries
Display cases, counters and back-of-house refrigeration to present products and keep them fresh.
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Healthcare and laboratories
GRAM BioLine: controlled temperatures for medicines and samples.
View solution →Request a project quote
Describe the capacity and temperature requirements. We will clarify any missing details and propose a suitable solution.