Ice cream display freezers

Choosing an ice cream display freezer

An ice cream display freezer holds ice cream at around −14…−18 °C for scooping. Scooping displays use tubs (5–24 tubs); packaged ice cream suits a glass-lid chest freezer or upright display.

Compare the number and size of tubs, glass shape, fan-assisted or static cooling, anti-condensation glass heating and illuminated advertising panels.

What to check

• Match the number of tubs to the daily selection, with reserve tubs stored in a separate freezer.
• Fan-assisted cooling can help maintain an even temperature in a warm sales area.
• Check whether heated glass is needed to prevent condensation.
• Position the unit away from direct sunlight and heaters.

Where to use it

Cafés and ice cream kiosks use tub displays; shops can use glass-lid chests for packaged ice cream. Rental equipment may suit a summer season.

Talk to our specialist

Call our specialist to discuss your existing equipment and what you need. We will help you choose a suitable model. Sales and advice: +372 5559 3678.