INSU-Gelato offers a different way of serving ice cream, bringing the display closer to customers where it catches their eye. The cabinet is intended for cafés and hotel restaurants and has a clean, simple look. The ice cream sits in special containers surrounded by glycol, which helps keep the temperature even and keeps the ice cream cold for longer if the unit stops working.
The containers are held in stainless-steel drawers on telescopic runners with magnetic gaskets, and each drawer handle has a label holder. Double glazing, a forward-opening front glass, a glass top and LED lighting complete the cabinet. Temperature range −20…−5 °C, climate class N, static cooling with automatic hot-gas defrost, refrigerant R452A.
Dimensions 1270 × 860 × 1250 mm, on adjustable stainless-steel feet; there is no lower storage cabinet.