Planning
Equipment, capacities and layout to suit the rooms and their use.


Project sales are for when the cold chain has to be solved as a whole: a new restaurant, café, shop, bakery, production site or warehouse. One company is responsible for all of it: we choose the equipment, plan the layout, deliver, install and commission it, and service it afterwards.
We start with what will be stored or sold, how much and in which rooms. From that we put together the equipment list, the layout, cold rooms and refrigeration units, and the schedule. The quote shows equipment, delivery, installation and commissioning as separate lines, so you can see what you are paying for.
Equipment, capacities and layout to suit the rooms and their use.
Refrigeration units, cold rooms and condensing units from one supplier.
Delivery, connections, start-up and handover.
Warranty and planned maintenance after opening.
Floor plan, use of the rooms and the target opening date.
Equipment list, layout, schedule and price.
We deliver and install at the agreed time.
We start the equipment and hand it over ready for use.
Restaurants, cafés, bars, shops, hotels, bakeries, production sites, florists and medical facilities.
A floor plan or room sizes, what will be stored or sold and in what quantity, and the target opening or completion date.
Tell us what you need. We will reply with a price and recommendation within one working day.