Cake and pastry display cases

Choosing a cake or pastry display case

The range includes countertop and floor-standing pastry displays, as well as units for building into furniture. Chilled and frozen models serve different purposes; shelf layout, lighting and glass shape depend on the model.

Compare operating temperatures, cooling type and any humidity-control specifications. A chocolate display, a chilled cream-cake display and a freezer display for frozen desserts do not require the same settings. Follow the storage instructions for the specific food and the equipment’s technical data.

What to check

• The storage conditions required by the products and a suitable display operating mode; check temperature, airflow and humidity control where needed.
• Shelf number, dimensions and spacing so that cakes and serving trays fit inside the display.
• External dimensions and suitability for countertop, built-in or free-standing installation.
• Lighting layout, glass shape and access to products during service.
• If you need a night cover or night mode, check whether the specific model has it and how it is used.

Choose for your display

A countertop model can suit a café counter, while a floor-standing or built-in display can provide a larger display area. Choose models intended for chocolate, cream cakes or frozen desserts as appropriate.

Talk to our specialist

Tell our specialist about the products, required storage conditions and display dimensions. We can help you compare suitable display cases. Sales and advice: +372 5559 3678.