Proving and production
Proving cabinets and refrigeration in one project.
Each stage needs the right temperature
We assess the conditions needed for dough, fillings, finished products, blast chilling and display separately. Refrigeration then supports both production and presentation.
Bakery and patisserie refrigeration from one supplier
Equipment for bakeries and patisseries
ES SYSTEM K · 225865
Cake display fridge LCC Carina 04
Ex-display unit: black LCC Carina 04 straight-glass cake display, 970 mm wide, without a humidistat, operating at +3…+8 °C.
ES SYSTEM K · 225867
Cake display fridge LCC Carina 05
White LCC Carina 05 cake display with glass curved at the top and straight at the front, 970 mm wide, no humidistat, +3…+8 °C.
ES SYSTEM K · insu-gelato
Ice cream display freezer INSU-Gelato New product
ES SYSTEM K INSU-Gelato ice cream display with drawers for cafés and hotel restaurants, glycol-surrounded ice cream containers, −20…−5 °C.
TEFCOLD · blca10X1
Blast chiller/freezer BLCA10X1
Upright blast chiller/freezer for ten GN 1/1 pans, chilling 40 kg to +3 °C in 90 minutes and freezing 28 kg in 240 minutes.
MEATICO · ac9F18
Fridge AC9F18 - MEAT 1500 BLACK
Meatico MEAT 1500 BLACK two-door glass dry-ageing cabinet for meat, with humidity control from 40 to 90%, 1365 litres, 0…+10 °C.
TEFCOLD · 200827
Chest freezer IC201SC
Tefcold IC201SC chest freezer with lockable sliding glass lids for selling frozen goods, 165 litres net, adjustable from −24 to −14 °C.
ES SYSTEM K · 225852
Cake display fridge LCV Volans 02
ES SYSTEM K LCV Volans 02 straight-glass cake display with fan-assisted cooling, a granite worktop and a +4…+10 °C operating range.
ES SYSTEM K · 225868
Cake display fridge LCC Carina 03
ES SYSTEM K LCC Carina 03 curved-glass cake display with three LED-lit glass shelves, +3…+8 °C, or +6…+11 °C in the humidistat version.
One supplier for the production area
Display products clearly
Display cases that present cakes and desserts clearly.
Maintenance across Estonia
Planned maintenance and breakdown support as needed.
After-sales support
Assessment of spare parts requirements and repairs.
From requirements to maintenance
- 01
Workflow
Proving, production, display and storage.
- 02
Solution
Equipment, layout and a clear quote.
- 03
Installation
Delivery, connections, commissioning and handover.
- 04
Support
Maintenance, spare parts and repairs.
The same approach for every business
Bakeries are one of the sectors we serve. The same workflow-based approach applies to restaurants, shops and industry.
Restaurants and cafés
Kitchen, bar, ice and cold room equipment: a complete refrigeration solution.
View solution →
Shops and bakeries
Display cases, counters and back-of-house refrigeration to present products and keep them fresh.
View solution →
Industry and warehousing
Cold rooms, temperature controls and industrial process refrigeration.
View solution →Request a project quote
Describe production and display requirements. We will clarify any missing details and propose a suitable solution.