Proving and production
Proving cabinets and refrigeration in one project.
Each stage needs the right temperature
We assess the conditions needed for dough, fillings, finished products, blast chilling and display separately. Refrigeration then supports both production and presentation.
Bakery and patisserie refrigeration from one supplier
Equipment for bakeries and patisseries
ES SYSTEM K · 225865
Cake display fridge LCC Carina 04
Special price for the black cake display cabinet in stock, width 970 mm, without a humidistat, operating from +3° to +8°C.
ES SYSTEM K · 225867
Cake display fridge LCC Carina 05
Special price for the white cake display cabinet in stock, width 970 mm, without a humidistat, operating from +3° to +8°C.
ES SYSTEM K · insu-gelato
Ice cream display freezer INSU-Gelato New product
INSU offers a different way to serve ice cream, bringing the display closer to customers and attracting their attention. The cabinet has a clean, elegant appearance.
TEFCOLD · blca10X1
Blast chiller/freezer BLCA10X1
Touchscreen controller. Programmable thermostat. HACCP-compliant data export. Data upload or download via USB. Guides for GN1/1 and Euronorm trays. Stainless steel. Core…
MEATICO · ac9F18
Fridge AC9F18 - MEAT 1500 BLACK
Dry-ageing meat in a Meatico dry-ageing cabinet is a maturation and storage technique used to improve the product's sensory qualities: not only its flavour, but also its aroma, colour and texture.
TEFCOLD · 200827
Chest freezer IC201SC
Lockable chest freezer with sliding glass lids. Please note: not suitable for blast freezing products.
ES SYSTEM K · 225852
Cake display fridge LCV Volans 02
LCV Volans 02 straight-glass cake display cabinet. Fan-assisted cooling.
ES SYSTEM K · 225868
Cake display fridge LCC Carina 03
LCC Carina 03 curved-glass cake display cabinet with double glazing and screen-printed glass edges. Sliding doors on the staff side.
One supplier for the production area
Display products clearly
Display cases that present cakes and desserts clearly.
Maintenance across Estonia
Planned maintenance and breakdown support as needed.
After-sales support
Assessment of spare parts requirements and repairs.
From requirements to maintenance
- 01
Workflow
Proving, production, display and storage.
- 02
Solution
Equipment, layout and a clear quote.
- 03
Installation
Delivery, connections, commissioning and handover.
- 04
Support
Maintenance, spare parts and repairs.
The same approach for every business
Bakeries are one of the sectors we serve. The same workflow-based approach applies to restaurants, shops and industry.
Restaurants and cafés
Kitchen, bar, ice and cold room equipment: a complete refrigeration solution.
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Shops and bakeries
Display cases, counters and back-of-house refrigeration to present products and keep them fresh.
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Industry and warehousing
Cold rooms, temperature controls and industrial process refrigeration.
View solution →Request a project quote
Describe production and display requirements. We will clarify any missing details and propose a suitable solution.