Dry ageing is a maturation and storage technique that improves the sensory qualities of meat: not only its flavour but also its aroma, colour and texture. The Meatico AC9F18 – MEAT 1500 BLACK is a two-door glass cabinet built for the purpose, with a gross volume of 1365 litres.
Temperature can be set from 0 to +10 °C and relative humidity from 40 to 90%. Cooling is static, defrost automatic, and control electronic with a digital thermometer. The exterior is black plastic-coated steel and the interior AISI 304 stainless steel.
The hinged glass doors lock, the interior is lit and the cabinet stands on four adjustable feet. Options include a germicidal UVC LED lamp, scales for weighing cold-cut samples, a rotating carousel for hanging salami or meat cuts, a product temperature probe, a pH probe linked to the EVERtouch electronics, a portable pH meter, castors and a plinth to cover the feet (not usable with castors).
Size 1500 × 850 × 2080 mm, net weight 305 kg, power 1040 W, R290, climate class N, supply 230 V / 50 Hz.