Fridge STG ALL 1500 INOX S

Name: Külminaator OÜ
Address: Kalmistu tee 28A, Tallinn, 11216, EE
Telephone: +372 5559 3678

Meatico STG ALL 1500 INOX S two-door maturing cabinet for salami and cured meats, with 72 hooks, 1365 litres, 0…+30 °C and 40–95% humidity.

Temperature: 0°C to +30°C
Dimensions: 1500x850x2080

Price on request

Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks

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About this product

Description

The Meatico STG ALL 1500 INOX S is a 1500 mm wide, two-door maturing cabinet from the All in One range. The S version is set up for drying and maturing salami and cured meats, with six pairs of shelf runners, 18 stainless-steel rods and 72 hooks. Temperature, humidity and ventilation are regulated actively from an EVERtouch control panel with a 7-inch touchscreen, and a Wi-Fi module links the cabinet to a monitoring system.

A heated humidifier adds moisture (water connection needed), and the cataphoresis-treated evaporator is defrosted automatically by electric heating. Cabinet and interior are AISI 304 stainless steel with 75 mm insulation. The two hinged solid doors are self-closing, have key locks and stop at 105°.

Range 0…+30 °C, 40–95% humidity, refrigerant R452A. External dimensions 1500 × 850 × 2080 mm, 1365 litres, net weight 238 kg; capacity up to 200 kg of cold cuts.

Technical data

Specifications

Type: Fridge
Manufacturer: MEATICO
Model name: STG ALL 1500 INOX S
Gross volume; litres: 1365
External dimensions (W×D×H); mm: 1500x850x2080
Temperature adjustment range: 0°C to +30°C
Humidity control: Yes, 40% ÷ 95%
Climate class: N (+16°C to +32°C)
Electrical connection: 230V / 50Hz
Gross and net weight; kg: 265 / 238
Exterior finish: AISI stainless steel SS304
Interior finish: AISI stainless steel SS304
Door / drawer: Hinged solid doors, 2 pcs.
Lock: Yes
Illuminated advertising panel: No
Interior lighting: No
Shelves: See additional information.
Feet / castors: Adjustable feet 4 pcs.
Refrigerant: R452A
Cooling: Static
Defrosting: Automatic
Temperature controller: Electronic
Thermometer: Digital
Other information: Maximum cabinet capacities by application:1) cold cuts 200 kg;2) meat 300 kg;3) cheese 200 kg. Standard equipment:1) 1500 S model (salami and cold cuts): 6 pairs of S/S shelf runners (SALAMI 40 kg), 18 S/S rods and 72 hooks;2) 1500 CF model (meat and cheese): 10 pairs of S/S shelf runners and 10 x GN 2/1 stainless steel shelves. Rounded internal corners and moulded base. 75 mm polyurethane insulation. AISI 304 stainless steel rods, wire shelves and runners. Easily replaceable refrigeration monoblock. Air cooling with a cataphoresis-treated evaporator. Automatic electric defrost. Heated humidifier as standard, requiring a water connection. EVERtouch electronic control panel with a 7-inch touchscreen. Key lock. Self-closing doors with a 105° stay-open position. Easily replaceable magnetic gaskets. Height-adjustable stainless steel feet (130-200 mm). Wi-Fi connection module for the monitoring system. The Green model uses R290 refrigerant.
Warranty: 12 months
Optional accessories: Optional accessories: germicidal UVC LED lamp
Scales for weighing cold-cut samples
Rotating carousel for hanging salami or meat cuts
Product temperature probe
PH probe integrated with the EVERtouch electronics
Portable pH meter
Castors
Plinth to cover the feet (cannot be used with castors)
Separate refrigeration unit for REM / remote-system models.