The STG ALL 700 BLACK S is a maturing cabinet with a black plastic-coated steel body and a glass door, for drying, maturing and storing salami and cold cuts. It comes with three pairs of stainless-steel shelf runners, nine rods and 36 hooks for hanging products.
As in every Meatico All in One cabinet, temperature, humidity and ventilation are actively regulated, so changes in the room climate do not affect production and it can be planned all year round. A heated humidifier (water connection needed) adds moisture, and defrost is automatic by electric heating.
The interior is AISI 304 stainless steel with rounded corners, a moulded base and 75 mm insulation. The right-hinged glass door is not reversible; it is self-closing with a 105° stay and a key lock. Control is via the EVERtouch 7-inch touchscreen, and a Wi-Fi module is included.
Ranges 0…+30 °C and 40–95%, refrigerant R452A, 750 × 850 × 2080 mm, 168 kg net.