Ice cream display freezers

Choosing an ice cream display

For scooping, choose a display that fits the required number and size of ice cream tubs. For packaged ice cream, compare glass-lid chest freezers or other freezers designed for display.

Set the temperature according to the ice cream manufacturer’s instructions and the operating range of the specific display. Compare static and fan-assisted cooling, glass design, lighting and staff access.

What to check

• The number, dimensions and depth of tubs, and how the ice cream selection can be changed. Check whether tubs are included; the compatibility of a separately purchased tub cannot be assumed from its volume alone.
• The manufacturer’s permitted room temperature, ventilation clearances and installation requirements. Check whether the model suits the operating conditions at the point of sale.
• Glass design, access for cleaning and the model’s anti-condensation features. Whether glass heating is fitted or needed depends on the model and operating conditions.
• External dimensions, staff access and ease of loading. When positioning the unit, consider the manufacturer’s requirements, sunlight and nearby heat sources.

Where to use it

For cafés and ice cream kiosks, choose a tub display suited to the serving setup. In shops, consider whether you sell scooped or packaged ice cream. For seasonal needs, ask about rental options.

Ask for help choosing

Describe the ice cream selection, tub dimensions and installation location. We can help you choose a suitable display and accessories. Sales and advice: +372 5559 3678.