Thanks to its optimised dimensions, the Scotsman Barline B 2008 fits under even the lowest bar counters. It makes 23 kg of Gourmet cubes (M, 20 g) per 24 h and keeps 8.0 kg of ice in its bin; cooling is by air (AS) or water (WS). A control on the front panel adjusts the cube size.
A sensor in the bin monitors the ice level and stops the machine when the bin is full, and the lid opens quietly. The exterior is stainless steel and the feet are adjustable. A clearance of at least 152 mm from the wall is required.
A 230 V / 60 Hz version is also available. The air-cooled model uses 6.9 kWh of electricity per 24 h and 3.3 l of water an hour; the water-cooled model 5.8 kWh per 24 h and 45.8 l/h. Refrigerant R134a, supply 230 V / 50 Hz.
Width 390 mm, depth 515 mm, net weight 31 kg.