Descaling
The machine makes its full output again and the cubes are the right size.
A clean machine for clean ice
An ice machine works with water, and water leaves scale behind. If it is not removed regularly, the machine makes less ice, the cubes get smaller and power use goes up. A biological film in the water system is a food safety issue, because the ice goes straight into drinks.
During a service we descale the machine, clean and sanitise the water system and the bin, check the water filter, pump and condenser, and run a test at the end. We sell Scotsman and Hoshizaki ice machines and service ice machines on site.
During the service
Water system
Water lines, bin and scoop are cleaned and sanitised.
Filter and condenser
Water filter, pump and condenser fins are checked and cleaned.
Test run
After the service we check ice production and the machine's operation.
How the service works
- 01
Request
Send the model and tell us whether it is planned maintenance or a fault.
- 02
Time
We agree a time when the machine can be switched off for cleaning.
- 03
Service
Descaling, cleaning, sanitising and part replacement if needed.
- 04
Handover
The machine is running and you get a recommended date for the next service.
Frequently asked questions
How often should an ice machine be serviced?+
Manufacturers usually recommend cleaning and descaling at least twice a year. Hard water and heavy use call for more frequent service; we will suggest the right interval after the first visit.
How much does an ice machine service cost?+
The price is the call-out plus working time: in Tallinn on a working day, a call-out of €43.40 (up to 15 km) or €55.80 and €68.20 per hour on site, incl. VAT. Cleaning agents and parts are charged as used.
Request a quote or service visit
Tell us what you need. We will reply with a price and recommendation within one working day.