The BF850I bakery freezer is built to Euronorm dimensions, and Tefcold designed it mainly for storing ice cream. Its nine adjustable wire shelves take up to 54 five-litre Napoli pans, which are not supplied. The cabinet is SS304 stainless steel.
The right-hinged solid door is self-closing and reversible, with a full-length handle and a lock. Fan-assisted cooling keeps the temperature even throughout, while defrost and evaporation of defrost water are automatic. An electronic controller sets the temperature, LED lighting is fitted inside and the cabinet runs on four castors, two with brakes.
Range −24 to −18 °C, climate class N (+16 to +32 °C), refrigerant R290. It draws 700 W and uses 8.63 kWh per 24 h at a noise level of 48 dB(A). Gross volume 850 litres, net 737 litres; shelf size 602 × 800 mm; internal 620 × 860 × 1397 mm, external 740 × 990 × 2010 mm.
Net weight 143 kg.