A pizza prep counter with three refrigerated doors, the ETCPZ-140-26 keeps ingredients in GN 1/1 pans below a granite worktop. Overall height is 1010 mm. The granite top is 30 mm thick with a 160 mm side upstand.
Cooling uses a static evaporator with an air-circulation fan; there is no finned evaporator in the compartment, and the smooth surfaces are easy to clean. The doors have a full-length integrated handle and removable magnetic gaskets, with one GN 1/1 grid shelf behind each.
Temperature range +2…+8 °C in climate class 4, refrigerant R290, energy use 4.41 kWh per 24 h (1608 kWh a year), rated power 245 W, noise level 55.6 dBA. With a footprint of 1358 × 700 mm and a height of 1010 mm, the counter weighs 188 kg.