Built for pizzerias, the Asber ETPZ-180 HC is a preparation counter that keeps toppings within reach on top and back-up stock in the cabinet below. The built-in top unit holds ten GN 1/4 containers up to 100 mm deep (not included), cooled by contact with the counter underneath, and the 428-litre base takes GN 1/1 pans.
Three stainless-steel solid doors with full-length handles return by themselves: they stay open at 120° and close automatically below 90°. Each door has one GN 1/1 grid shelf, and a hinged stainless-steel night lid covers the top unit. Cooling is fan-assisted with automatic defrost, defrost water is evaporated with hot gas from the compressor, and an electronic controller sets the temperature.
Temperature range 0…+8 °C in climate class 4, refrigerant R290, rated power 443 W at 230 V / 50 Hz. The counter is 1792 mm wide, 700 mm deep and 1050 mm high, and weighs 124 kg net (135 kg gross). The stainless-steel legs adjust from 130 to 200 mm, and castors are available as an option.