Seven baskets and 486 litres of net volume (555 litres gross) make the Tefcold IC552SC a roomy chest for selling ice cream and frozen food. It is 1750 mm long and designed for keeping ready-frozen goods, not for blast freezing. Two lockable sliding glass lids sit on top, with LED lighting inside.
Both cabinet and interior are white. Cooling is static, defrosting is manual and the water drains out through an outlet. A mechanical controller sets the temperature and the thermometer is digital.
Four castors, two braked, and the cabinet can carry branding. Temperature −24…−14 °C; ice cream is held at about −14 °C and other frozen food at about −21 °C. Ambient +10…+43 °C, refrigerant R290, rated power 365 W, energy use 3.166 kWh per 24 h, noise 45 dB(A).
Dimensions 1750 × 630 × 892 mm, inside 1630 × 510 × 655 mm, weight 114/96 kg.