Solid door back bar coolers

When the drinks do not need to be on show, a solid door is the practical choice: it insulates better, holds a steadier temperature and uses less energy than a glass door.

It suits the back bar, a café service area or a restaurant station where stock has to be within reach. Choose by number of doors and make sure the compressor ventilation under the counter stays clear.

If you need both display and storage, combine glass and solid door models of the same height. We help you choose and deliver across Estonia.