Built for bakery work, the ECNB-701 HC L is an Essenzial Line cabinet with interior dimensions designed around 600 × 400 mm baking trays. Gross volume is 582 litres, net 303 litres, and it operates at −21…−17 °C. Behind the door are three 600 × 400 mm epoxy-coated grid shelves on guide rails that come out without tools.
Cooling is fan-assisted with an anti-corrosion evaporator cover, and defrost is automatic and electric. The door closes by itself, the hinges are reversible and a door switch stops the fan on opening. A lock is optional.
Climate class 4, refrigerant R290, energy use 6.67 kWh per 24 h (energy class E, 2433 kWh a year), rated power 378 W, noise level 55 dBA. External dimensions 760 × 747 × 2006 mm, net weight 166 kg. Adjustable legs 130–200 mm.