Bakeries and patisseries keep dough, fillings and finished goods on trays, and the Tefcold BK850 is a Euronorm cabinet built for exactly that. Its ten pairs of runners take both 600 × 400 and 600 × 800 mm bakery trays. The cabinet is stainless steel inside and out, with a self-closing, reversible solid door.
A full-length handle, lock and LED interior light are standard. Ventilated cooling, automatic defrost and defrost-water evaporation keep it running with little attention, and the electronic controller has a digital readout. It moves on four strong castors, two with brakes.
The temperature can be set from −2 to +10 °C in climate class N (+16 to +32 °C). It uses 2.17 kWh per 24 h at 330 W, with R290 refrigerant and a noise level of 48 dB(A). Gross volume 850 litres; outside 740 × 990 × 2010 mm, inside 620 × 860 × 1397 mm; net weight 143 kg.