In restaurant and hotel kitchens with 1600 mm to spare on the line, the BRD111A puts three freezer compartments under one worktop. The top is 4 cm AISI 304 stainless steel with a rounded 10 cm upstand at the rear and a sound-deadening underlay. The counter connects to a separately installed condensing unit which, like the copper pipes and cables, is not supplied; the technical compartment is on the right and a solenoid valve is included.
Compartments take 32.5 × 53 cm GN 1/1 shelves, air is moved by a fan through a duct panel and defrost is automatic. Door gaskets are the replaceable Triple Action magnetic type. 416 litres gross and 277 litres net, −22…−15 °C, climate class 5.
Touch thermometer-thermostat with an RS485 port, R452A refrigerant, 50 dBA sound power. Dimensions 1600 × 700 × 1000 mm, 121 kg net, 220–240 V and 930 W.