Standing 860 mm high, the BRD11V has no worktop so it can go beneath a kitchen's shared top. Two doors, a width of 1150 mm and GN 1/1 compartments give it 185 litres of net capacity for frozen products. It is prepared for a separate condensing unit: the unit, copper pipes and cables are sourced separately, while a solenoid valve is fitted.
The control panel carries a touch thermometer-thermostat with an RS485 port; with the APO.LINK accessory the counter can be monitored over Ethernet with a HACCP data history. The technical compartment is on the right and the doors are self-closing. −22…−15 °C with fan-assisted cooling and automatic defrost by electric heating elements.
Gross volume 266 litres, R452A, 220–240 V 1N~ 50–60 Hz, 900 W. Dimensions 1150 × 700 × 860 mm; 71 kg net.