For frozen stock in restaurants and catering operations, the BRS111M combines a flat worktop with three GN 1/1 compartments across 1600 mm. The technical compartment is on the left and the working height is 900 mm. The whole body is one-piece AISI 304 stainless steel, with a 4 cm worktop on a sound-deadening underlay.
Inside are AISI 304 grid supports, a duct panel and an anti-corrosion evaporator. The touch thermometer-thermostat has an RS485 port; the APO.LINK accessory adds monitoring over Ethernet and a HACCP data history. The condensing unit, copper pipes and cables are not supplied and are installed separately.
Range −22…−15 °C, 416 litres gross and 277 litres net, R452A refrigerant, 60 mm insulation. Net weight 119 kg, electrical power 930 W.