The manufacturer describes the Hoshizaki ADVANCE SBU20GLE as a built-in blast chiller/freezer without a worktop. It takes up to five GN 1/1 containers or 400 × 600 mm (EN) trays, with a capacity of 20 kg per chilling cycle and 12 kg per freezing cycle. Chilling is managed by an electronic controller that follows the food's internal temperature through a single-point core probe.
Defrost is automatic. Behind the solid door is an AISI 304 stainless-steel chamber, with an AISI 304 exterior to match. The unit is built in and runs on R290.
Operating range −40…+10 °C, climate class 5 (+40 °C, 40% relative humidity), noise level 60 dBA. Electrical connection 230 V / 50 Hz, power 820 W. External dimensions are 745 × 700 × 742 mm, with gross and net weights of 95 and 85 kg.