Blast chiller/freezer for up to five GN 1/1 or 400 × 600 mm trays, 20 kg per chilling and 12 kg per freezing cycle, −40…+10 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678For fast chilling and freezing in a restaurant or catering kitchen, the Hoshizaki ADVANCE SBU20GTE is a blast chiller/freezer standing 823 mm high. It takes up to five GN 1/1 containers or 400 × 600 mm (EN) trays, rated by the manufacturer at 20 kg per chilling cycle or 12 kg per freezing cycle.
The electronic controller uses a single-point core probe, so the process can be run by the food's internal temperature. Defrost is automatic. Chamber and cabinet are AISI 304 stainless steel, the door is solid, and the built-in refrigeration unit uses R290.
The chamber can be set anywhere from −40 to +10 °C, and the unit is rated for climate class 5, meaning +40 °C ambient at 40% relative humidity. Supply 230 V / 50 Hz, power 820 W, noise level 60 dBA. Overall dimensions 747 × 725 × 823 mm, with a gross weight of 114 kg and net weight of 101 kg.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
