Blast chiller/freezer for up to 20 GN 1/1 or GN 2/1 trays, chilling 72 kg or freezing 40 kg of cooked food per cycle.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Aimed at larger restaurants, hotels and catering operations, the Hoshizaki PREMIER KPS 72 SG blast chiller/freezer handles 72 kg per chilling cycle and 40 kg per freezing cycle. It holds up to 20 trays and takes both GN 1/1 and GN 2/1. Chilling and freezing are run by an electronic controller with a multipoint core probe.
Defrost is automatic and the built-in refrigeration unit works with the natural refrigerant R290. The unit needs a three-phase 400 V 3N~ / 50 Hz connection. Operating range −40…+45 °C, climate class 5 (+40 °C, 40% relative humidity), noise level 64 dBA and rated power 2050 W.
External dimensions 1042 × 1112 × 1788 mm; weight 305 kg gross, 285 kg net.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
