Blast chiller/freezer for restaurant and hotel kitchens: 50 kg per chilling or 25 kg per freezing cycle, up to 10 trays, −40…+45 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Hoshizaki's PREMIER KPS 42 SG is built to chill and freeze cooked food quickly in restaurant and hotel kitchens. A chilling cycle takes 50 kg of product and a freezing cycle 25 kg. Up to ten trays fit inside, GN 1/1 or 400 × 600 mm Euronorm (EN).
The electronic controller uses a multipoint core probe and defrosting is automatic. The refrigeration unit is built in and runs on the natural refrigerant R290. Three-phase supply 400 V 3N~ / 50 Hz, rated power 1800 W.
Operating range −40…+45 °C, climate class 5 (+40 °C, 40% relative humidity), noise level 64 dBA. External dimensions 802 × 951 × 1632 mm; net weight 175 kg (200 kg gross).
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
