For pizzerias producing many pizzas at once, the Tefcold PT1300 + GVC38-200 offers three refrigerated compartments, a granite worktop and a topping display for nine GN 1/3 pans. Pans are purchased separately. Behind each self-closing solid door are seven runners for 400 × 600 mm pizza trays, 21 in total.
The granite stays cool so dough does not stick. The topping unit has a glass front. Combined static and fan-assisted cooling, automatic defrost, an electronic controller and a thermometer.
The stainless-steel cabinet (AISI 201 and AISI 304) stands on six adjustable feet. Temperature range +2…+10 °C and net volume 565 litres (580 litres gross). Noise level 42 dBA, energy consumption 3.65 kWh/24 h, power input 300 W, climate class 4 (+30 °C, 55% relative humidity) and R600a refrigerant.
Net weight 355 kg, outside measurements 2045 × 800 × 1445 mm and interior 1562 × 630 × 589 mm.