Built for pizza makers, the Tefcold PT1365 + GVC33-140 combines a refrigerated base, a granite worktop and a topping display. Granite stays cool so dough is less likely to stick, and the most-used toppings sit in six GN 1/4 pans right in front of the chef. Pans are not included.
The base has three solid doors and three white wire shelves in GN 1/1-sized compartments. The topping unit has a glass front for hygiene. Cooling combines static and fan-assisted operation, defrost is automatic and the controller electronic.
The cabinet is stainless steel (AISI 201 and AISI 304) on four adjustable feet. Adjustable temperature +2…+10 °C and climate class 4 (+30 °C, 55% relative humidity). Usable volume 368 litres (gross 400 litres) and R600a refrigerant.
Electrical power 175 W, energy use 3.15 kWh per 24 h and noise level 42 dBA. External dimensions 1365 × 700 × 1459 mm, net weight 197 kg and inside measurements 1295 × 515 × 500 mm.