For pizza kitchens that need more trays ready, the PT1300 has three refrigerated cupboards, each with guides for seven 400 × 600 mm trays, 21 in total. On top is a granite worktop that stays cool, making it harder for dough to stick. The cabinet is AISI 304 stainless steel, built to last and easy to keep clean.
Fan-assisted cooling keeps the temperature even, defrost is automatic, and an electronic controller with thermometer manages the temperature. The doors are self-closing, and six adjustable feet keep the counter stable. Adjustment range +2…+10 °C, climate class 4 (+30 °C, 55% relative humidity), R600a, 300 W, 3.65 kWh per 24 h, 42 dBA.
The pizza counter is 2045 mm wide, 800 mm deep and 1000 mm high, and the refrigerated cupboards measure 1562 × 630 × 589 mm inside. Gross and net volume 580 and 565 litres, weight 328 and 318 kg respectively.