Three separate freezer sections under one worktop: that is the layout of the Gram Gastro F3. It suits professional kitchens where doors open often yet frozen goods must stay steady at −25…−5 °C, and every section is sized for GN 1/1. Each section has two anti-tilt stainless-steel wire shelves, six in all, and GN pans can also slide directly onto the rails.
The doors are self-closing, the body is fully foamed and every surface is stainless steel. Cooling is fan-assisted, and the intelligent control panel is simple to operate. Optional extras include drawers, extra shelves and perforated shelves.
Built for climate class 4, meaning +30 °C at 55% relative humidity. Consumption 5.91 kWh per 24 h and 2158 kWh a year, energy class D; noise level 46.8 dBA. R290 refrigerant, 230 V, 50 Hz, 391 W.
Volumes: 506 litres gross, 397 litres net. Size 1726 × 700 × 885 mm (or 950 mm high), gross weight 158 kg, with 135–200 mm adjustable legs or 128 mm castors.