For a larger frozen stock kept right at the worktop, the Gram Gastro F4 offers 539 litres net behind four doors. All four sections take GN 1/1, and the counter is built for intensive daily service with constant door openings. Each section carries two anti-tilt stainless-steel wire shelves, eight altogether, though pans can equally go straight onto the support rails.
Self-closing doors, ergonomic handles and removable magnetic gaskets make daily handling and cleaning easier. The body is fully foamed, the interior, exterior and worktop are stainless steel, and cooling is fan-assisted. Temperature −25…−5 °C in climate class 4 (+30 °C, 55% relative humidity).
Energy consumption is 7.09 kWh per 24 h and 2587 kWh a year, energy class D; noise level 48.7 dBA. Refrigerant R290; 230 V, 50 Hz, 3.01 A, 437 W. 668 litres gross, 539 litres net; 2163 × 700 × 885 mm (also 950 mm high); gross weight 189 kg.