On four swivelling castors, two of them with brakes, the HPC101LK can be moved across the floor for cleaning or when the workspace is rearranged. Apart from the castors and a height of 1870 mm it matches the HPC101L: 30 kg of ice cream per cycle, brought from −9 °C to −18 °C at the core in 70/90 minutes.
The interior takes four 60 × 40 cm shelves. At 150 mm spacing that means 12 containers of 36 × 16.5 × 12 cm or eight of 36 × 25 × 12 cm, and at 300 mm 12 carapines Ø 20 × 25 cm. Blast-freezing works in SOFT or HARD mode, timed or probe-controlled, with −25 °C precooling and an automatic changeover to preservation afterwards.
Condenser access needs no tools. Stainless steel AISI 304 inside and out, 75 mm insulation, a built-in air-cooled unit with R290 and 1317 + 1317 W at −23.3 °C. It needs a 400 V 3N~ connection and draws 2300 W; 800 × 930 × 1870 mm, 200 kg net, 64 dBA.
The APOLINK portal connection is available through an optional accessory.
