Water condensation sets the HPC101LW apart from the air-cooled versions. Its cabinet is 830 mm deep and draws 1900 W, while output stays at 30 kg of ice cream per cycle, taken from −9 °C to −18 °C at the core in 70/90 minutes. Inside, four pairs of runners carry 60 × 40 cm shelves, room for 12 containers of 36 × 16.5 × 12 cm or 12 carapines Ø 20 × 25 cm.
The controller offers SOFT and HARD blast-freezing by time or core probe, precooling to −25 °C and an automatic switch to preservation once freezing is done. A segment display and RS485 port are on the board, and APOLINK remote control is possible with the optional accessory.
The AISI 304 cabinet has a diamond-treated bottom with drain hole, a replaceable ten-chamber magnetic gasket and 75 mm insulation. R290 refrigerant (0.15 + 0.15 kg), 1317 + 1317 W at −23.3 °C, 0.25 kWh/kg when freezing. Size 800 × 830 × 1850 mm, 200 kg net, feet 102–164 mm, 400 V 3N~.
