Fish dry-ageing cabinet for restaurants and fishmongers that age their own fish: up to 90 kg, a 7-inch recipe panel and a choice of three finishes.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Restaurants and fishmongers increasingly age their own fish, and the Meatico Fish 700 is built for that job. It holds up to 90 kg of fish, and the glass door means it can stand in the dining room, where guests can watch the ageing process. Temperature, humidity and ventilation are controlled together.
I-FISH Soft Air keeps the airflow gentle around the fish, fan speed is adjustable, and humidity is held between 40 and 90% without a water connection. On the 7-inch panel staff choose from 3 pre-set fish recipes, programmable recipes of up to 4 stages or 10 fully customisable ones; the display also reports average temperature and humidity over each recipe, alongside HACCP logging and Wi-Fi.
The mirror-polished AISI 304 interior is fitted with 3 pairs of runners, 3 wire shelves, a hook rail with 2 hooks and a UV-C LED lamp. Outside, the choice is GLASS (Scotch-Brite stainless steel with a triple-glazed door), VIP (mirror-polished steel outside too, glass door in a stainless frame) or BLACK (black plastic-coated steel).
Temperature 0 to +10 °C, refrigerant R290, 750 × 850 × 2080 mm.
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
