Blast chiller-freezer Sagi JF141L

Fourteen tray positions at 71.5 mm spacing, for GN 1/1 pans or EN 60 × 40 cm trays, give the SAGI JF141L room for larger batches in catering, pastry or ice cream work. Per cycle it takes 70 kg from +90 °C to +3 °C at the core in 90 minutes, or 38 kg from +90 °C to −18 °C in 240 minutes.

Cold functions cover blast chilling and freezing, by time or probe, in HARD or SOFT mode, with pre-cooling and an automatic switch to positive or negative storage once a cycle ends. A rustproofed copper/aluminium evaporator, a safety switch that stops the internal fan and tool-free condenser access are part of the build.

The right-hand door with full-height integrated handle can be reversed on site. Refrigerating capacity is 1317 + 1317 W at −23.3 °C with R290 (0.15 + 0.15 kg); energy 0.08 kWh/kg chilling and 0.25 kWh/kg freezing, insulation 75 mm. The 800 × 930 × 2000 mm cabinet weighs 245 kg net and needs 400 V 3N~ for its 2500 W.

APOLINK connectivity is available as an optional accessory.