Blast chiller-freezer Sagi JF101L

The SAGI JF101L serves catering, pastry and ice cream production alike. Its AISI 304 frame takes ten GN 1/1 pans or EN 60 × 40 cm trays at 71.5 mm spacing, GN loaded on the 53 cm side and EN on the 60 cm side. A cycle chills 45 kg from +90 °C to +3 °C at the core in 90 minutes or freezes 28 kg to −18 °C in 240 minutes.

Chilling and freezing run in HARD or SOFT mode, timed or with the single-point core probe, and pre-cooling readies the cabinet before loading. After each cycle the unit switches by itself to positive or negative storage. The one-piece interior has rounded corners and a diamond-treated bottom with drain hole; the door seals with a ten-chamber magnetic gasket and closes itself from below 90°.

Integral air-cooled unit with R290 (0.15 + 0.15 kg) and 935 + 935 W at −23.3 °C; 0.08 kWh/kg chilling, 0.28 kWh/kg freezing. External dimensions 800 × 930 × 1860 mm, net weight 175 kg, 1900 W on 400 V 3N~. The RS485 board can be linked to the APOLINK portal with the optional accessory.