The SAGI JFS101L is the pastry and bakery member of the JOY+ series: an AISI 304 grid rack with 22 positions at 30 mm pitch holds twelve 60 × 40 × 4 cm dessert trays on ten stainless-steel shelves. Per cycle it chills 45 kg from +90 °C to +3 °C at the core in 90 minutes or freezes 28 kg to −18 °C in 240 minutes.
Cycles are timed or controlled by the single-point probe, in HARD or SOFT mode, with pre-cooling and an automatic switch to positive or negative storage at the end. The door has a full-height handle, a ten-chamber magnetic gasket and a self-closing device for openings under 90°; condenser access is tool-free.
Refrigeration: integral air-cooled unit, R290 (0.15 + 0.15 kg), 935 + 935 W at −23.3 °C, 0.28 kWh/kg freezing. The 800 × 930 × 1860 mm cabinet weighs 175 kg net and runs on 400 V 3N~ at 1900 W. APOLINK remote control is possible with the optional accessory.