Seventeen 60 × 40 × 4 cm dessert trays fit the JFS171L, one per stainless-steel shelf, in a grid rack with 33 positions at 30 mm pitch. Per chilling cycle it takes 70 kg from +90 °C to +3 °C at the core in 90 minutes, or freezes 38 kg to −18 °C in 240 minutes. HARD and SOFT modes are available for both chilling and freezing, each ended by time or by the single-point probe, and pre-cooling readies the cell.
When a cycle is over, the cabinet keeps the product in positive or negative storage. The AISI 304 interior is one piece with rounded corners and a diamond-treated, drained bottom; the evaporator is rustproofed copper/aluminium. A built-in air-cooled unit with R290 (0.15 + 0.15 kg) gives 1317 + 1317 W at −23.3 °C.
Energy use 0.08 kWh/kg chilling, 0.25 kWh/kg freezing. The cabinet is 800 × 930 × 2000 mm on feet of 102–164 mm, 245 kg net, 2500 W at 400 V 3N~; APOLINK link via optional accessory.
