In the JFS51M the controls sit in the front of an 80 mm-high AISI 304 worktop. The compartment below holds six 60 × 40 × 4 cm dessert trays or five 6 cm-high ones on a 30 mm-pitch grid rack. Output is 20 kg from +90 °C to +3 °C at the core in 90 minutes, or 12 kg frozen to −18 °C in 240 minutes.
Five stainless-steel shelves are supplied. HARD and SOFT blast chilling or freezing can be timed or probe-controlled, the cabinet pre-cools before loading, and storage at positive or negative temperature follows automatically. With an RS485 port on the board, the unit can join the APOLINK portal through the optional accessory.
Measuring 747 × 725 × 900 mm, it weighs 90 kg net and runs on 230 V 1N~ with 820 W. R290 (0.08 kg), 897 W at −23.3 °C, energy use 0.08 kWh/kg chilling and 0.26 kWh/kg freezing, 60 dBA.