Blast chiller/freezer PBC-05

In a restaurant or pastry kitchen, the Asber PBC-05 brings cooked food down in temperature quickly: per cycle it chills 18 kg to +3 °C or freezes 10 kg to −18 °C. The cabinet takes five GN 1/1 pans or 60 × 40 cm EN trays, spaced 65 mm apart. Control is through a 2.8-inch capacitive panel set in the door.

The end of a cycle can be set by time or by the core probe, with soft or hard mode; 7 preset cycles are joined by memory for 20 custom recipes. After chilling the unit holds +2…+5 °C, and after freezing below −18 °C. Stainless-steel body, 60 mm polyurethane insulation and an easily removable ventilation grille at the front.

Climate class 4, refrigerant R290, rated power 550 W, supply 230 V / 50 Hz. This blast chiller measures 790 × 754 × 850 mm and weighs 107 kg (111 kg gross); legs 130–200 mm.