Blast chiller/freezer PBC-10

Ten GN 1/1 pans or 60 × 40 cm EN trays fit into the Asber PBC-10 Pro-Line blast chiller at 65 mm spacing. Per cycle it chills 50 kg of food to +3 °C or freezes 30 kg to −18 °C, which suits production kitchens and food manufacturing. Chilling from +65 °C to +3 °C takes 90 minutes and freezing to −18 °C 240 minutes.

Cycles are controlled by time or by the core probe, with a choice of soft or hard mode. After a cycle the unit goes into standby and keeps the product cold. The front ventilation grille is easy to remove.

Body and interior in stainless steel, 60 mm insulation. Climate class 5 (+40 °C), refrigerant R290, rated power 1426 W, supply 230 V / 50 Hz. It stands 1420 mm high, 790 mm wide and 854 mm deep on legs adjustable from 130 to 200 mm.