With room for eight GN 1/1 pans or 60 × 40 cm EN trays, the Asber PBC-08 is intended for kitchens that prepare food ahead in larger batches. Per cycle it chills 40 kg to +3 °C or freezes 24 kg to −18 °C, with 65 mm between levels. A core probe measures the temperature inside the product, and a cycle can end on its reading or on time.
The touch panel in the door offers 7 preset cycles, 20 custom recipes, soft and hard modes, and separate cycles for pre-cooling, fish sanitisation and ice-cream hardening. A heated probe is available as an option. Interior and exterior in stainless steel, 60 mm insulation and rounded interior corners.
Climate class 4, R290, rated power 713 W at 230 V / 50 Hz, manual defrost. The cabinet measures 790 × 854 × 1290 mm and weighs 145 kg, or 151 kg packed. Legs 130–200 mm.