Blast chiller-freezer Sagi PF101L

The PF101L from the PULSE range is a ten-level blast chiller-freezer for catering, pastry and bakery work and ice-cream production. Containers go in on their long side: GN 1/1 by the 53 cm edge and EN 60 × 40 cm trays by the 60 cm edge, at 71.5 mm spacing. Cycles cover Soft/Hard chilling and freezing, preservation, precooling, Infinity, proving and retarder-proving and thawing, plus I.F.R., Anisakis, yogurt and chocolate cake programmes.

A 7-inch touch display on the door has USB and an RS485 port, and the core probe is heated with three sensors. The copper/aluminium evaporator is rust-proofed, the condenser needs no tools for access and the fan stops when the door opens. Output 50 kg from +90 to +3 °C in 90 minutes and 25 kg from +90 to −18 °C in 240 minutes, at 0.078 and 0.27 kWh/kg.

Refrigerating capacity 935 + 935 W at −23.3 °C, R290, automatic electric defrost, 400 V 3N~ and 1800 W. 802 × 951 × 1782 mm, 175 kg net, 75 mm CO2-blown insulation.