Short-side loading sets the PF101S apart: GN 1/1 containers slide in by their 32.5 cm edge and EN 60 × 40 cm trays by the 40 cm edge. This PULSE blast chiller-freezer has 10 levels at 71.5 mm spacing and a working range of −40…+45 °C. Programmes include Soft/Hard chilling and freezing, preservation, precooling, Infinity, proving and thawing, plus I.F.R., Anisakis, yogurt and chocolate cake cycles.
The heated three-sensor core probe sits on the back of the door, and the control panel is a 7-inch touch screen with USB and RS485 port. The press-formed base has a drain outlet, with a plastic water collection bowl underneath the cabinet. Chilling 50 kg from +90 °C to +3 °C in 90 minutes and freezing 25 kg to −18 °C in 240 minutes, at 0.078 and 0.27 kWh/kg.
Refrigerating capacity 935 + 935 W at −23.3 °C, R290, electric defrost, 400 V 3N~, 1800 W. 802 × 951 × 1782 mm, 175 kg net.