Fourteen levels at 71.5 mm spacing define the PF141L from the PULSE range: its 2000 mm tall cabinet takes 14 GN 1/1 containers or EN 60 × 40 cm trays. Containers go in by the 53 cm side (GN 1/1) or the 60 cm side (EN trays), and the unit is intended for catering, pastry, bakery and ice-cream work.
The one-piece AISI 304 body has rounded corners and an automatically heated door frame, with an easily replaced ten-chamber magnetic gasket. A 7-inch touch display on the door, with USB and RS485 port, runs Soft/Hard chilling and freezing, preservation, precooling and Infinity, as well as I.F.R., Anisakis, yogurt and chocolate cake cycles.
It chills 70 kg from +90 °C to +3 °C in 90 minutes and freezes 38 kg to −18 °C in 240 minutes (0.064 and 0.203 kWh/kg). Refrigerating capacity 1317 + 1317 W at −23.3 °C, R290, electric defrost, 400 V 3N~, 2100 W. Footprint 800 × 951 mm, height 2000 mm, net weight 230 kg.