A GN 2/1 chamber is the main feature of the PF72S: its ten levels take 10 GN 2/1 or 20 GN 1/1 containers at 80 mm spacing. This PULSE blast chiller-freezer is intended for catering, pastry, bakery and ice-cream production and works across −40…+45 °C. The one-piece AISI 304 body has rounded corners and an integrated full-height handle.
The door has a ten-chamber magnetic gasket and an automatically heated frame, and the condenser is accessible without tools. The 7-inch touch screen (USB, RS485) offers Soft/Hard cycles, Infinity, the I.F.R. and Anisakis programmes and precooling. It chills 72 kg from +90 °C to +3 °C in 90 minutes and freezes 40 kg to −18 °C in 240 minutes, at 0.064 and 0.203 kWh/kg.
Refrigerating capacity 1317 + 1317 W at −23.3 °C, R290, 400 V 3N~, 2050 W. Width 1040 mm, depth 1114 mm, height 1940 mm; 285 kg net.
