A glass door is what sets the Everlasting Bakery Roll-In G apart from the solid-door roll-in: proving can be checked without opening the cabinet, and LED lighting keeps the products clearly visible. The compartment takes one EN 60 × 80 trolley or two EN 60 × 40 trolleys, up to 70 kg of dough.
Cooling is fan-assisted, humidity is adjustable from 55 to 95%, and the built-in humidifier needs a water connection. Automatic or manual programmes are started from the control panel, which also logs HACCP alarms. The AISI 304 stainless-steel ramp for wheeling in trolleys is included, and the insulation is 80 mm thick.
Range −10…+40 °C, R290 refrigerant, 1538 W refrigerating capacity and 1700 W electrical power. Dimensions 950 × 1323 × 2400 mm, 1533 mm deep with the ramp. In the remote REM version the refrigerant is R452A and the condensing unit is not supplied.